Lemon was the first thing we could taste. I believe life is too short for bad coffee and boring meals. You can simply double the recipe and adjust cooking time as needed. My family loved this and we will definitely make it again! Im so glad you loved it! (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. My entire family did too, even my super picky 5 year old that wont even touch beef. Ok, I guess I also ignore the measure the parmesan and probably wind up with closer to a cup of parmesan. Season each side and dredge it in flour. Re-heating isnt an issue here youll have some cream or half and half left over, just add a capful or a bit of butter and re-heat away. I had to toss. Next time I will try 2 cups half and half (or heavy cream), 1/2 to 1 cup shredded fresh Parmesan, double the lemon zest, and Ill add some Cajun seasoning to the sauce too. Remove from the heat. It will last for 4-5 days. Hi Crysta! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. Thanks for all your amazing recipes. Excellent will put this in my rotation. Now you cake cook the chicken or a skillet, on the grill, or even in the oven. I have a Deiss zesting tool and this recipe gave me a chance to use it! I also added bacon! In a skillet, saute chicken in butter until it is tender. This is the first time Ive been compelled to comment on one. Thank you so much for this recipe! My husband had 3 bowls! Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. Reseal bag and shake thoroughly until chicken is evenly coated. Mix the Sauce ingredients together and set aside. Maybe onions, too. The amount of Cajun seasoning was absolutely perfect. This was outstanding! I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. I wouldnt change a thing . My husband and I really liked it, Ill probably just use old bay again next time I make it and maybe add some cayenne or something since it didnt have any heat. Also, I only used creole seasoning to season everything. That wayyou can have date night with the same restaurant-quality at home, in sweats, binge-watching Netflix. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Your blog is awesome! Thank you for sharing! Le. Thanks! Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). Im so glad you enjoyed it, Katharina! YUM! ) to Fine this recipe. Everyone enjoyed it. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Looks tasty! Season with cajun seasoning (about 1-2 teaspoons). Thank you for sharing. FREE BONUS: 5 Secrets to Be a Better Cook! Used penne as my pasta. I will definitely be making it again!! Thanks so much for your comment, I had wondered how a Sams cooked chicken would work..trying this TONIGHT! Youll want to use 2/3 cup diced tomatoes. Can you use milk to the mixture? In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Thank you! I butterflied my chicken breasts and it was amazing!! I made this last night over gf noodles for me and wheat ones for my husband. thanks for sharing you`r recipe. We made this the other night and everyone loved it. Thank you for sharing that with us, Carrie! We had this wonderful pasta dish tonight and It was AMAZING. Easy to make and taste almost identical to Chilis! This ones a keeper! Stir in the red and yellow bell pepper, garlic, cajun seasoning, paprika, black pepper, salt and cayenne pepper. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. Delicious! Will pre-grated work?Can another type of cheese be used instead? Love it! The next day blanched some summer squash that it coming out my ears and adjusted the seasonings. The cayenne gives it that reddish-orange color. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. I printed this recipe out about a year ago and finally made it today. Thanks, Tisha! Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! In a separate bowl, stir together the Italian breadcrumbs . The only addition is flour to thicken the cream sauce, 2-3 Tblsp. I used full fat coconut milk in place of half n half. My whole family loved this including my picky daughter. So glad it was enjoyed. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. Slice the mushrooms. Add shrimp and spread into an even layer. Drain when pasta is still al dente; do not overcook! I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Thank you! And made this. OMG!!!!! Super simple and oh so delicious!!! Sliced the chicken. Love your blog. Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. . So Damn Delicious! I doubled the sauce and garlic. Im making this again tonight. I recommend like 4 times the seasoning or just eyeballing it; also you add cayenne pepper to get some flavor and kick. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced I did taper down the cajun coz of toddlers but we all loved it! Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Thank you!!! Definitely adding this to our dinner rotation! It was delicious and tasted just like Chilis. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. I made this for my bf and I one week and he says its the best pasta recipe weve had. You are going to love this recipe! While I have tried that myself, one of our readers responded with great feedback about using Rotel tomatoes. seasoned the chicken, fried in sauce pan per your instructions. Love the look of this pasta. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. This is awesome. I followed the instructions the first 2 times and then the 3rd time I only did Cajun chicken but didnt add the Cajun to the sauce and threw in two handfuls of spinach and that was incredible as well ! Will definitely be adding to my dinner meals rotation!! Add the cream to the pan and bring to a simmer. I appreciate your comments. Save the remaining of the seasoning for pasta. I did make it without the tomatoes. Basically just cream. Or even use all milk with flour. It was great fresh, I had it for lunch but not so good reheated. The only part of this recipe that I would remake is pounding the chicken breast before cooking. WOW! I probably used more garlic than the recipe and decided to put some basil on top as well, which was a nice addition. Thank you for sharing. Raves from the entire family. Directions Cook pasta according to package directions. I used Zatarains Cajun seasoning. Should I toss the shredded chicken in the spices, or add the spices to the sauce? You can make your own Cajun seasoning to your preference, or buy it. Place chicken and Cajun seasoning in a plastic bag. *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. Start by frying onions in a little oil until softened. It was such an easy recipe and my entire family loved it! Made this tonight and it was amazing!!! This was really good! This creamy Cajun Chicken Pasta is loaded with juicy chicken, tender peppers, and a rich Cajun Alfredo sauce. Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. I had the lemon because of the lemon zest. Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! I always add about 2 teaspoons of Cajun seasoning to the cream sauce as well as the chicken. I double the ingredients except for the pasta. Its best reheated if you reheat sauce separate then toss pasta in. I used half and half, and it was perfect. I hope that helps! VERY YUMMY! Hi! You can reheat as needed on the stovetop, microwave or oven its up to you! Oh that does sound like a tasty addition. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! In the meantime, you can find that same brand of Cajun Seasoning in low sodium. The only thing I did differently was substitute lemon juice for the zest, and grilled the chicken. Natasha, this recipe is so DELICIOUS!!!! Its in our meal rotation at least once a month. Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. 4. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . top. Been making this dish since the 70s. Flavor was good, but wrong consistency. I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. Hi Sue! This was an absolute hit at our house. I didnt want to go out to eat tonight, so I decided to try this instead. My husband and I really want to try this! Stir in the cream and half & half. I used Rotel tomatoes and had some extra spinach that I added. Absolutely highly recommend!!! Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Absolutely delicious, Ill be using this again! The next day he ate 2 more bolws of it for lunch. I made this for the wife last night. Read more comments/reviewsAdd comment/review. Wipe out the pasta pot, then add 2 tablespoons olive oil and heat over medium-high heat until shimmering. Toss around to coat. I tasted it as well and had to try hard to limit my portion! I added broccoli to get a little more veggies in and it was a hit. That is the best when kids (and family )love what we moms make. , Very tasty! Tried a few different versions of this dish and this is easily the best. Thank you for sharing, It can out amazing, my family is in love with this meal. It is definitely a must to add to the regular menu. And you know it tastes 10000x better! I used a combination of half & half and heavy cream because its what I had. Cook until lightly browned. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. Hello, this is a great recipe, but I think it was too spicey. Made tonight for dinner. I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. Once cooked, set aside to keep warm. My kids even loved it. Thank you for sharing that with us, Becky! Shredded chicken in the crockpot genius! I find substituting a low or even Fat Free sour cream or pain yogurt does the trick. Im under orders to make it every week now! Thats wonderful, Jennifer! And he said this may be my best dish I cooked. Easy and delicious!!! Thank you for sharing your experience trying this recipe. In any case Im printing this one out! I hope you all still love it without the tomatoes! I did add some of the Cajun seasoning to the sauce as well as someone suggested. Made this tonight and it was a hit! | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. Thank you so much for sharing that with me, Kim! Stir in the cooked pasta. Add the chicken, spread into an even layer, and leave untouched for 1 minute. heres what they said: Wow! Directions Rub chicken with 1 tablespoon Cajun seasoning. It's most traditionally served with rice and contains sausage, chicken, and shrimp. LOVE your recipes . Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. Sub heavy cream with milk + 2tbsp corn starch. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. diy.theyre all pretty easy if you have a high speed blender! Looks really delicious! In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Thanks for the recipe! I waited to cut the chicken until the end, and served on top of the pasta. We also have left overs for lunch tomorrow! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe is the perfect sauce for pasta ! Hi Jessica, yes, you can double this recipe, and it should work out great! Thank you for this delicious recipe. Plenty for 2 meals. Hey, when youre 16, Chilis is the best date night you will get. In a large saucepan, cook pasta according to package instructions until al dente. I used creole seasoning and added garlic and onion powders for the chicken. Thanks for this! This was awesome Natasha! Just made this tonight. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. However, it will taste different. Hope that helps! The recipe itself is great,wonderful flavors. Hi Jan, yes, it has salt in it. This is really easy and wonderful. After the first time I made this, my husband and kids loved it. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! The flavor is spot on, a great dish. Everyone liked it. Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. Cover tightly with aluminum foil and bake for 35 minutes. Would you be so kind as to share what brand cajun seasoning you use? I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. Now its one of our favorites and I make it twice a month. Taylor. Thanks. We are making it tonight and cannot wait. That sounds delicious! I subbed sundries tomatoes for diced tomatoes and adding some sliced sauted bell peppers to the mix. Soooo good!!!! Ive made this before and it was delicious!!! I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! Cook the pasta al dente, according to package directions. Thanks. Ive been making this about once a week or so for years. Thank you for trying my recipe, Bobby! Thanks. Absolutely delicious. Thank you for this cajun chicken pasta recipe. So glad it was a hit. Combine the ingredients for the Cajun seasoning in a small bowl. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. Id really appreciate it. Learn how your comment data is processed. Reduce noodles by 1/2 (to lower carbs) and add 8oz steamed broccoli or green beans to the sauce along w/ noodles. Cook pasta to al dente and set aside. Love your new blog design, by the way! I made this the other night and it was soooo good! You may need more cajun seasoning to mask some of that taste. Recipe looks delicious. All three of my picky children enjoyed this meal. Substitutions may hinder the recipe outcome. Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. Hi Lindsey, while I havent tried that, several of my readers reported great results using spinach! Hi Shae, we always prefer using fresh ingredients but that will work too! Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. Thank you for sharing your delicious recipe! Instructions. While the chicken is cooking, make the sauce. This restaurant copycat Cajun Chicken Pasta recipe is sure to please. Meanwhile, boil the linguine pasta. Thanks a bunch! Thank you for your fantastic review! The lemon zest made a huge difference! Add the onion and garlic and cook until soft and translucent. I was really pleased with the outcome! SO Yummy. So glad this one made it to your weekly rotation. He works 11:00-7:30 PM. Cook until the onions are soft and translucent, this should take about 10 minutes. My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. just to give this dish some flavour. Will definitely make again! Bring to a simmer and add the chicken back to the pan. Thanks for the great recipe . I have made this several times. I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. Will definitely make again, such a quick week night meal. How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. Melt butter in a large skillet over medium heat. Stir in diced tomatoes and pasta, then add chicken broth. Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? I love how the Cajun seasoning balances the richness of the cream sauce. Found out after I made this that that is not true, haha. Add the bell peppers and saut until soft, then add the garlic and cook . Thank you for sharing! 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips Great to hear that you liked it. Delicious!!! My three boys even had seconds. Thanks Chungah, I have tried countless recipes of yours, and they have become favorites in our house, bravo! Thats so great! Pasta Preparation In a sauce pan bring pour 2 quarts of water, add the oil, salt, garlic and onion Thank you for the recipe. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. We rotate making this with chicken or shrimp. Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. Learn more Natasha's top tips to unleash your inner chef! Thank you. Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Another high light is EASY dish!!!!! Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. Garnish with shredded parmesan cheese and parsley. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. I havent heard that feedback before which makes me think something was changed? My boyfriend and I make this at least once a month now. My husband gobbled it up and asked for seconds! I love that you use heavy cream in this pasta recipe! Thanks so much! Prepare the cream sauce. It was easy and quick and sooo delicious. Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. I also liked using the diced tomatoes for added color. Would love to make this, it sounds so good!! The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. Cover the bowl with plastic wrap and place in the refrigerator for about 15 minutes. Definitely goes on my great recipe list. This is so good! Thank you so much for this delicious recipe. Zuppa Toscana Olive Garden Copycat (VIDEO). I hope that helps! I love that this can be reheated after being done the day before. Today. The only part Ive had issues with when making is the sauce not getting thick. Obviously if David is a chef he would understand that! Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste The 4th time I added broccoli . I just sprinkled my chicken bc my son doesnt like it spicy haha. This post may contain affiliate links. Ive tried several of your recipes and they are always delicious. Easy DIY cajun seasoning recipe: Youre very welcome. This is my FAVORITE go to place to cook from. Thank you and have a great day. What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! I made enough for 2 as directed. It's easy to adapt, too. however i have a question, is there any good substitute for heavy cream? Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. I will make this often. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. I hope you have better results on the second attempt. This has become one of our go to chicken and pasta dishes. Weve lived in louisiana all our lives and cajun food is by far the best! Maybe that is why? Everyone loved it. You can try adding less red pepper to it. Will definitely be making it again. Its really easy to cook and inexpensive to buy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for sharing that with us, Suzette! This pasta made me feel like I could be a chef in a expensive restaurant! Your family will love it. I do mine on the stovetop with a little added milk and on the lowest setting. Dash Extra Spicy and it was the perfect heat level. My 16 year old niece got the recipe from me and she makes it regularly. The only changes made were to add mushrooms and another clove of garlic. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! Remove from pan. I have saved many of your other recipes and I cant wait to try them. Hope that helps! This was delicious! As always, please use your best judgment regarding substitutions and modifications. Thanks for sharing! This recipe is amazing! Loved it so much, there was no leftovers! This was amazing! Hi If I made own Cajun Spice, how much of each ingredient would you recommend? * Percent Daily Values are based on a 2,000 calorie diet. This Recipe is the best!!! Add bell peppers, mushrooms, and green onion. I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. my whole family loved it. This recipe was so good! I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. Please use your best judgment for freezing and reheating. However, when I made it he instantly loved it. Thank you for sharing your wonderful review, Hudson! Preheat a grill, grill pan or skillet to medium high heat. I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. A few minor changes: Wish me luck!! You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. Does the Cajun seasoning have salt in it? Made this today and it was so good!!! Dont know if that changed any flavor but the chicken was delicious! 3. Reduce heat to medium and cover. There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! So yummy! Im glad so glad it was a hit. Or fresh, seeded & chopped tomatoes??? I made it keto friendly by serving it over fresh spinach as well. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Sounds good, Im glad you liked the result and thank you for sharing! Hi Anna! No hate. Super Easy to make, great instructions and my whole family loves it. Will be attempting a dairy free version tonight for supper. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Quick and easy! So glad to hear that. Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! My complaint is with the serving sizein what universe would 2 chicken breasts and only 8oz of pasta make 6 servings?? I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). Thank you! 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. Good catch. My family loved it. My wife fixed this one. I liked this recipe very much. We link the exact cajun we use in the recipe if youd like to take a look for more specifics. . Yum! On the tomatoes, I know you said fresh and not peeled. Thank you for sharing! To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Make it ASAP! Thanks in advance! I plan on making this tonight. Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. Another great go to recipe. Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. Stir occasionally until cream cheese is melted and incorporated. Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. I am a fan of the Food Network Shows that feature lots of great Chefs. It is a huge hit with the kids! Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. But this cajun pasta has always had my heart and soul. Im so happy to hear it was a hit with everyone, Angela! Try making with a coconut, cashew cream or almond cream Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. we added basil instead of parsley and a little chopped baby spinach. It was asolutely delicious! So great your family enjoys it! I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. I used scallions on top instead of parsley. The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. So good! I love this! EXCELLENT!!! In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. Perfect for family dinner. Thanks for the recipe Natasha ! Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes.

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