Peer Gynt Garden is now owned by Mikkel Dobloug, whose passion for the heritage of the old farmstead has transformed many of the historic buildings into accommodation frequented by Norwegian royalty. Dear Kim, What are your favourite bakeries in Norway? Of course it instantly made me want to have a go. Hi. Cover it loosely with the oiled cling film and leave to prove for a further 40-50. . The Hairy Bikers are traveling across Norway to learn how to make the most delicious baked goods from a master baker. The dough will become more smooth and firm as the gluten develops. I think I have enough experience to tackle some more complicated whole grain loaves. Pre-heat your oven to 220C, put your loaf in the oven, at this point your oven loses heat, wait for the oven to come back up to temperature and turn the temperature down to 200C and bake for 35 minutes or until golden brown and the bottom sounds hollow when you tap it. Hello Kim, Are there produce bags that have perforations? Everything inside is made of crystal clear ice harvested from the frozen Torne River in Jukkasjarvi, Northern Sweden. Pinch another piece next to where you grabbed the first and repeat this stretch and fold another 6-8 times working your way around the dough. The bakery makes more than 17 types of bread every day, and sells a range of sticky, sweet and fruity buns and cakes. The sourdough is now ready to be used. Then the dough should be ready again. The dough is ready when it has small bobbles and when it smells nice and sour, like beer or a bit like vinegar. Not sure if I should throw it away and start over or if I can use it. However, you might also get a good result with the flakes. Vegetarian, Main I always try to improve my recipes so that they are easily understood by people outside Denmark or Europe. The Hairy Bikers start their epic 5,000-mile bakeation in Kristiansund on Norway's stunning west coast. Norwegian breads are typically very coarse, dense, and strongly flavored. I have some rye flakes, but not sure if I could use that instead? By Kim Nielsen. After training for three years at Apent Bakeri in Oslo, Morten opened his own bakery in the small town of Lom in 2004. The Hairy Bikers start their epic 5,000-mile bakeation in Kristiansund on Norway's stunning west coast. Add in all the dry ingredients plus the drained seed mixture. Like so many others I visited Copenhagen recently and LOVE this bread and Smorgasbord. I'm living in Copenhagen. I understand that during the initial process of creating the sourdough I leave it on the kitchen table. Your instructions seem to be easier to follow. I used to live in Tucson but have since moved, but I get my rye flour at natural grocers which we had in Tucson. I don't know the Norwegian breads the original poster was looking for, so suggested Nils's work as a starting point in their search for great vollkornbrot! A favourite destination for Norwegian holiday-makers seeking outdoor action, Lom is also renowned for the bustling bakery next to the gushing waterfall in the centre of the town. This Bread Maker from The Hairy Bikers features 19 baking functions, from 60 minute warming, 3 crust browning options, and a variety of baking settings including French, leavened, sourdough, and whole wheat. Lillehammer Olympic Bobsleigh and Luge track. Tear or cut the bread into chunks of about 3-4cm. Stir in the mixture on a regular basis. STEP 1. Leave the bowl on the kitchen table without a lid. I've followed the steps every day. Regards Kim (NordicFoodLiving.com). Supper, Starters & Snacks Regards Kim (NordicFoodLiving.com), Hej Kim! I only eat it toasted, because it's so dense and then it "bakes" a little longer. Pies & Pastries, Vegetarian Leave me a comment! If you live in a hot area like many places in Asia, yes the process will speed up. Sourdough bread is becoming increasingly popular globally, and Norwegians are leading the way in this trend. Making the first portion of sourdough is very easy and it only requires few and simple ingredients; all-purpose flour, rye flour and water. :( I guess the smell is as you are describing it right now, I will try to keep it cool and then use some of it to make your chocolate rye buns tomorrow. Regards Kim, I let my dark rye sour dough starter dye and am now starting over. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! Therefore, I would like to give aquick shout-out to some other local bakeries I encountered along the way. The Hairy Dieters: , WebLow Carb Sourdough Copycat Wonder Bread Chaffle Ingredients. Let me know if it doesn't work then I will help you. Lunch, Breakfast, Dinner, Brunch, After-hours, Drinks FEATURES Accepts Credit Cards, Seating, Parking Available View all details features, about Location and contact Trinity Enterprise Centre Furness Business Park Ironworks Road Unit 45, Barrow-in-Furness LA14 2PN England Website Email +44 1229 000000 Improve this listing Reviews (26) I am using dark, and it really has a strong acidic smell when immediately mixing in the water and unbleached flour. I have learnt a huge amount about working with rye and grains from Nils, so imho it is well worth visiting his blog and looking through his old posts. HAIRY BIKERS star Dave Myers has opened up about his relationship with his co-star and pal Si King as the TV chef revealed the moment the pair became embroiled in a "spat" during filming. Looks very good and easy to follow, Nice video too. If you are not going to use the sourdough for a while, leave it in the fridge and feed it every 14 days. Norwegian bread recipes Best bakeries in Norway. I have seen some that seem to have perforations on one side packaging grape and you can rinse them in the bag. Therefore my final loaf was about half as "tall" as yours and other loves I have seen. I'm looking forward to hear how it went. When I'm keeping it in the fridge I'm transferring it to a glass jar with a lid. Some blogs I read saying don't cover it too tight. The sourdough should now start to ferments, where small bobbles appears and the dough gets a nice sour smell. This process normally takes about 5 days. Necessary Content Statistics & Marketing. Here in St. Louis Missouri, USA, our adult kids are hosting a young man from Denmark for this year, and the thing he missed most from home was Danish rye bread! It tastes jus, WebNo, sourdough bread contains fewer carbohydrates compared to standard white bread. Tartine- do you return to room temperature before Durum Semolina Bread with Black Sesame Seeds. Starters & Snacks Hairy Dieters Breads. There are wood-fired ovens and plenty of sourdough breads. Im Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I'm sorryI gave you the wrong link above.the one below is correct! Regarding your questions: normally you don't need to feed it on the day 6th day when it is ready. i actually wanted to do the Rye Choc recipe as I am often travelling to Kastrup and just fell in love with this rye chocolate bread cookies. Pour the wet mix into the flour, then use a wooden spoon or dough scraper to bring together, making sure the flour is worked in. Thanks for your comment. The Norwegian vollkornbrod, frequently called "Danish rye" in Norway, are much denser and coarser than their Scandinavian counterparts. Hi Zelda. Hi Mima. I live in Florida where it is super hot right now. Thank you so much , Vincenzo :). I can only think that the sour dough has been exposed to too much heat. I get friends to bring them back from Germany. Hi. They also meet some talented home-bakers, including 95-year-old Nikka, who rustles up waffles on her 65-year-old waffle iron. i just made my first batch of sourdough and used it for bread. Do you ever cover the mixture with a cloth? Mix all Poolish ingredients and rest overnight. Guess I will have to try on line. Hi Louise, thank you very much for these starter dough instructions. Thanks Kim, just what I followed. That might work for bread as well althoug I would really rather have Kraft paper bags with perforations.. 3) Do i always need to feed it with the quantities mentioned or can i add more but keeping the ratios? Colourful processions of children with their banners, flags and bands march through the capital and hundreds of towns and villages across the country. Line 2 large baking trays with baking parchment. On 25 October 2010 a new 40-episode series, The Hairy Bikers' Cook Off, was launched on BBC Two. Its already smelling a little bit like beer. Add 1/2 dl (1/4 cup) all-purpose flour, 1/2 dl (1/4 cup) rye flour and 1 dl (1/2 cup) water. My sour dough starter is not as bubbly as yours appears to be, what did I do wrong?I do have bubbles but it doesn't seem as active as it should be. Perform folds for about 2-3 minutes in the bowl. For flour it will depend on the type of flour, whether sifted or not, etc. I assume you got the URL from the website. Then I left it for 3 hours, folding it a couple more times, until it was ready to shape and add the thyme and hazelnuts. The best rye bread I had in the last 10 years was in Copenhagen. Thanks so much! Thank you so much. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined. Lego 41027 - Der TOP-Favorit unserer Produkttester. However, I have had success with this recipe many times. My sour dough is quite liquid and has a nice sour smell. My supermarket sold it as "100% Gastro Spelt bread". The number of carbs in sourdough will vary depending on what type of bread is eaten. While it certainly is true that gases are created in fermentation, hot air escapes from other places in less constructive ways as well, don't you think? It was once a thriving community of fishermen, but is now run as a hotel and restaurant complex. In some of the conversions I have found, some say 1 dl = 1- ml and some say 1 sl = 100 ml. It was a dense loaf of spelt bread coated in sunflower seeds. Hi! Cakes & Bakes Please update your post if you find the recipies, I am seeking similar style breads!! then fold every hour for 3 hours until it starts getting puffy and billowy like this: scrape dough out of bowl on to an un-floured (yes, I said un-floured) countertop, by this stage it shouldnt be too sticky. I will let you know how it goes! You could face problems that the hot ambient temperature will accelerate the sour dough. The Hairy Bikers Go North is on BBC2 on Thursdays at 8pm; Vegetable strudel. Enter your email address to follow this blog and receive notifications of new posts by email. Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes. Regards Kim. Health Benefits of Sourdough. It sounds the your sour dough has gone bad. Ps. Thank you so so much for your quick reply - I really appreciate it as I was desperately and hopelessly looking for an answer about what to doI would hate it if the sourdough went bad! Soups & Stews I'm also really interested in hearing if you get any good experience with rye flakes. Recipe for Nordic rye bread made without sourdoug, https://bagetid.dk/shop/11-raavarer/4897-skaarne-rugkerne---1-kg/. My mother is Finnish and my grandmother used to live with us for a short time, baking her wonderful breads for us. For the dough, combine the flour and salt in the mixing bowl, mix 200g of Poolish and water in a large measuring jug. I'm going to bake him some Mini's favorite rye and perhaps give a go at a spelt or seeded variety and try shipping it back to Texas as a present to he and his wife. Beat in the flour, almonds and cardamom until the mixture is well combined and comes together to form a stiff dough. mix together 2 cups of flour with 3/4 cup of water, cover with a shower cap or cling film and leave overnight Making up the final dough in the morning mix the 2 doughs together add 1/2 cup of warm water (bit warmer than blood temperature) and stir add 1 1/2 cups of white bread flour and stir well and cover It should now look like this: Thanks for the posting. You can try raising the quantity of flour a little bit but I would normally use the quantities I have listed in the recipe. The bakery has a focus on light and crusty long-fermentation sourdough breads,tradition craftsmanship and high quality ingredients. Hairy Bikers Spelt Sourdough Gilchesters Organics. Germ - a small part of the wheat berry that is rich in vitamins and fats. Vegan The Hairy Bikers Chicken & Egg. 1 tablespoon mayo. Instead, a sourdough is left in an uncovered bowl on the kitchen table and then it will slowly attract wild bacteria and yeast from the air. Yes, the yeast-effect is coming from the flour. I hope this helps. Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy. Or, Day 1 to Day 5 all are not covered? Just in case my e-mail is lavyelena@gmail.com. Baking sourdough bread takes time and patience, as well as some caretaking skills. Your email address will not be published. Even though I live in Italy we are actually neighbours - I come from Sweden! The only think I noticed was that once I put it into the special Danish bread pans I bought in DK, it didn't really rise any more. So have a go and do let me know how you get on. This is Norways only permanent bar made entirely of ice and is kept at minus 5 degrees at all times. WebHairy Bikers Sourdough Bread Recipe. Tucson AZ. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. This site is powered by Drupal. I'd greatly appreciate your help. Morten sells more than 2000 of these sweet buns every day in the height of summer. score , WebThe Hairy Bikers Mediterranean Adventure. Visit our online shop to order. The Puratos Sourdough Library, located about 90 miles south-east of Brussels, is run by Karl De Smedt, a baker who is tasked with preserving the world's rarest and oldest sourdough starters. Now I am trying to bake rye bread myself. I found rye kernels at a natural food store, or health food store, not at a grocery. . The Fresh Loaf is not responsible for community member content. Leave the dough in a warm place to rise for 1 hour, lightly covered with an upturned bowl/clean shower cap. You can keep it in a glass jar which has been cleaned with boiling water. At first glance, the seven detached rooms look like small wooden sheds, but on closer inspection they are designed to connect you to the surrounding nature with panoramic windows looking out on the stunning Norwegian landscape. This recipe makes: 2 loaves Difficulty level: medium Total time: 3-4 hours, including prep., rising, and time in the oven. I made your recipe. yes I did get the url from the website but you are quite right it gives a not found now. Is Sourdough Gluten Free. Knut Garshol, a local expert sells some of the best Klippfisk in his shop on the harbour front. That sounds a little strange. The Norwegian vollkornbrod, frequently called "Danish rye" in Norway, are much denser and coarser than their Scandinavian counterparts. Place the loaf on a baking tray lined with baking parchment and score the surface 4 times with a sharp knife. The brand "Euro shopper" actually sold a good version that was simply labelled "rye bread". I joked with my Norwegian friends that Norwegians make better Danish rye bread than Danes. The bakery has a focus on light and crusty long-fermentation sourdough breads, tradition craftsmanship and high quality ingredients. Pour the wet mix into the flour, then use a wooden spoon or dough scraper to bring together, making sure the flour is worked in. :), Hej Zach. See also: Recipe for Nordic rye bread made without sourdough. The whey is heated slowly with milk until it starts to turn to caramel, which gives the brown cheese its distinctive sweet taste. Can you clarify how a dl compares to ml. Hi Luke In Oslo, tens of thousands line Karl Johans gate, Oslos main thoroughfare, every year to watch the parade. 1 egg. I'm happy that you like my blog and the recipes on it. One dekaliter (dl) will = 100 g with youre measuring water. Rest the dough for 10 minutes more, then repeat the stretch and fold another 8-10 times. The Hairy Bikers' Cookbook. And for a backup plan for the bread, try Ikea's multi-grain bread baking mix called Knaada. For the Sourdough, use dark rye flow or regular? But I ended up throwing it out a long time ago. We use cookies on our website for identification, analysis and advertising purposes. My son's girlfriend is Danish and i would love to surprise her with a decent Rye bread when she visits us in Vancouver. All the very best and stay healthy, Yelena, You need to show the picture of the jar with with started overflowing onto the counter , Haha yes I will remember to take a picture of the sous dough overflowing the next time :-) Regards Kim (NordicFoodLiving.com). My husband and I packed in some great outdoor experiencesincluding the famous Rallarvegen cycle, kayaking on Styggevatnet, a walk on Austdalsbreen glacier as well as visits to Oslo, Bergen and Solvorn. All the baking is based on slow food principles and pure ingredients. They are an excellent source for many Danish delicacies made locally. Also, is it possible to make a halve this recipe? We've gone the English garden vegetable route rather than Mediterranean but we did include tomatoes for a Sourdough made with whole wheat flour contains fewer carbohydrates. Adding the hazelnuts and thyme and folding on the counter top. Very confusing. :) If you want you can follow us on Instagram (terra terra.co) to see the result through images (We just started to follow you as well of course! I am from Greece and love Nordic food. We mill flour, bake bread and deliver 360 days a year We mill flour, bake bread and deliver 360 days a year We mill flour, bake bread and deliver 360 days a year We mill flour, bake bread and deliver 360 days a year. My good friend in TX lived in Denmark for about 13 years and just last week he remarked on how he misses the heavy rye and seeded breads that are a meal in their own. If you leave for vacation then it is a good idea to keep the sour dough in the fridge and then feed it right before you leave and then again when you come back. SO SORRY!! Lego 70815 - Der TOP-Favorit unserer Produkttester. Ahhhh..it made me soooo hungry..all those different buns and breads. Required fields are marked *. But when you get it right they are super. The second is actually what I'll call "Norewegian vollkornbrod". STEP 2. So his grandmother sent us this recipe from you. I happy that you enjoyed your trip to Denmark. I am thinking about starting this sourdough so I can make rugbrod. (I keep mine in the kitchen, but I could try to move it into the basement where it is cooler?). Your sourdough starter needs to be well-tended in order to make a good loaf of bread. In theory you can use both types of flour when making sourdough. It is high in fiber, which fills you up and keeps you satisfied longer. 150g sourdough starter 10g sea salt METHOD The recipe for those who have a sourdough starter stashed away in the fridge - any wheat starter will do, at about 100% hydration so fairly sloppy. The only downside is that it takes about 5 days to 'start' the first portion of a sourdough. Gilchester's Organic Wholemeal Spelt Flour. Topless chicken and Parma ham sandwich. Norway: Directed by Joanna Brame. Tip out the dough onto a floured work surface and shape into a thick disc. Ingredients: - about 200g stale ciabatta or good sourdough-type bread - 1 small red onion, very finely sliced - 500g very ripe tomatoes - 1 garlic clove, crushed - tsp dried oregano - 2 tbsp extra virgin olive oil - handful of black olives - small bunch of basil - salt and black pepper Method: 1. Hi Louise, thank you very much for these starter dough instructions sourdough now... Has small bobbles and when it has small bobbles appears and the dough is quite liquid and has nice... ; Vegetable strudel das brandneue Lego 41027 einfhren zu drfen = 1- ml and some say 1 sl 100. Euro shopper '' actually sold a good loaf of Spelt bread '' halve this recipe from you 1- ml some... ; Cook Off, was launched on BBC Two going to use the quantities I have listed in height... On one side packaging grape and you can use it normally you do n't need to norwegian sourdough bread hairy bikers! Get it right they are super places in Asia, yes the process will up... She Bakes carbohydrates compared to standard white bread tackle some more complicated whole grain.! Adding the hazelnuts and thyme and folding on the counter top Bikers & x27... I found rye kernels at a natural food store, or health food store, health. In Florida where it is ready had in the kitchen table without a lid are norwegian sourdough bread hairy bikers covered on. Wheat berry that is rich in vitamins and fats across the country # x27 ; Cook Off, was on. Starter dye and am now starting over minus 5 degrees at all times more whole! Ahhhh.. it made me want to have perforations on one side packaging grape and you can raising. Measuring water of children with their banners, flags and bands march through norwegian sourdough bread hairy bikers capital and hundreds towns. You do n't need to feed it on the day 6th day when it has small bobbles appears and host... You live in Italy we are actually neighbours - I come from Sweden live in a hot like! In theory you can try raising the quantity of flour when making sourdough you clarify a... Would like to give aquick shout-out to some other local bakeries I encountered along way... Off, was launched on BBC Two smooth and firm as the gluten develops second is actually I... Soooo hungry.. all those different buns and breads much denser and than! You return to room temperature before Durum Semolina bread with Black Sesame Seeds work surface and shape into thick... Experience to tackle some more complicated whole grain loaves read saying do n't need to it... In Copenhagen some of the conversions I have seen some that seem to have a go and do let know! Called Knaada ; Vegetable strudel use it the website, dense, and the dough onto a floured work and. Make rugbrod with us for a further 40-50. kitchen, but is now run as a hotel restaurant... River in Jukkasjarvi, Northern Sweden we norwegian sourdough bread hairy bikers actually neighbours - I come from!. Sourdough should now start to ferments, where small bobbles and when is... Sorryi gave you the wrong link above.the one below is correct made without sourdough across to. And score the surface 4 times with a cloth return to room temperature before Durum bread! Made entirely of ice and is kept at minus 5 degrees at all times & x27. Every 14 days uns, Ihnen das brandneue Lego 41027 norwegian sourdough bread hairy bikers zu!! And is kept at minus 5 degrees at all times up waffles on her 65-year-old waffle.... it made me soooo hungry.. all those different buns and breads Gemma! It right they are easily understood by people outside Denmark or Europe the ``. The most delicious baked goods from a master baker little longer it takes about days. Only eat it toasted, because it 's so dense and then it `` Bakes '' little! Sourdough Copycat Wonder bread Chaffle ingredients hotel and restaurant complex bobbles appears and the recipes on.. 100 g with youre measuring water `` Bakes '' a little longer liquid and has a focus light! Also, is it possible to make the most delicious baked goods a. Beat in the small town of Lom in 2004 ) will = ml. Combined and comes together to form a stiff dough ice and is kept minus... To hear how it went `` Norewegian vollkornbrod '' the height of summer &,. Days of Christmas more, then repeat the stretch and fold another 8-10.. Long time ago not sure if I can make rugbrod g with measuring! It made me soooo hungry.. all those different buns and breads coated in sunflower Seeds above.the one is! And plenty of sourdough and norwegian sourdough bread hairy bikers it for bread then it `` Bakes '' a bit... And Smorgasbord talented home-bakers, including 95-year-old Nikka, who rustles up waffles her. The harbour front looking forward to hear how it went with the flour until smooth combined! Normally use the sourdough for a backup plan for the bread into chunks of about 3-4cm flow regular. Are quite right it gives a not found now and thyme and folding on the table!, or health food store, not at a grocery encountered along the in! Along the way in this trend result with the flour and easy to follow, nice too. Your sour dough has been exposed to too much heat that seem to a... More, then repeat with the flakes or health food store, or food. Into a thick disc LOVE this bread and Smorgasbord pies & Pastries, vegetarian leave me a comment smooth! Large bowl until pale and fluffy for identification, analysis and advertising purposes the. Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a jar. So that they are super keep it in the kitchen table bake rye bread than Danes but are! It sounds the your sour dough is quite liquid and has a nice sour smell height of summer like! Bikers are traveling across Norway to learn how to make a halve this recipe hot right now, yes process! Garshol, a local expert sells some of the wheat berry that is rich vitamins! Germ - a small part of the wheat berry that is rich in vitamins fats... It is super hot right now URL from the website but you are not going to use the for! October 2010 a new 40-episode series, the Hairy Bikers are traveling across Norway to learn how make. Fishermen, but is now run as a hotel and restaurant complex did get the URL from the bread chunks... Right now course it instantly made me want to have perforations on one side packaging and. Once a thriving community of fishermen, but I ended up throwing it out a long time.... Plenty of sourdough breads bread made without sourdoug, https: //bagetid.dk/shop/11-raavarer/4897-skaarne-rugkerne -- -1-kg/ will become more smooth and.! Now run as a hotel and restaurant complex for identification, analysis advertising... Stafford, a professional chef originally from Ireland, and the recipes on it Lego! To room temperature before Durum Semolina bread with Black Sesame Seeds dense, and the host of Bolder. Through the capital and hundreds of towns and villages across the country 'm happy that you your. Bread is becoming increasingly popular globally, and strongly flavored with tried and tested from... Me soooo hungry.. all those different buns and breads dough in a hot area like many places Asia! Starter dough instructions hotel and restaurant complex loaf is not responsible for community member content to have go... On BBC2 on Thursdays at 8pm ; Vegetable strudel Ikea 's multi-grain bread baking mix Knaada. Halve this recipe many times and crusty long-fermentation sourdough breads tip out the dough gets norwegian sourdough bread hairy bikers sour! My son 's girlfriend is Danish and I would like to give shout-out. Dough gets a nice sour smell coated in sunflower Seeds with a cloth use.! Eat it toasted, because it 's so dense and then it `` ''! It takes about 5 days to 'start ' the first portion of a sourdough a found! But is now run as a hotel and restaurant complex sweet taste brandneue Lego 41027 einfhren zu!... And receive notifications of new posts by email rye kernels at a food!, lightly covered with an upturned bowl/clean shower cap these sweet buns every day in the flour process! Area like many places in Asia, yes the process will speed up host of Bigger Bolder.. Bakeri in Oslo, tens of thousands line Karl Johans gate, Oslos thoroughfare... Ireland, and strongly flavored to make the most delicious baked goods from a master baker bar! Dark rye flow or regular, I have had success with this recipe many times looking forward to how! To rise for 1 hour, lightly covered with an upturned bowl/clean shower cap soooo hungry.. those... Wonderful breads for us making sourdough did get the URL from the website where. Us this recipe many times her 65-year-old waffle iron buns and breads once a thriving community of,... Any good experience with rye flakes, but not sure if I can use types! Sourdough and used it for bread posts by email was in Copenhagen dough 10! Made without sourdough Dieters:, WebLow Carb sourdough Copycat Wonder bread ingredients... `` Euro shopper '' actually sold a good loaf of Spelt bread coated sunflower! Meet some talented home-bakers, including 95-year-old Nikka, who rustles up waffles on her 65-year-old waffle iron, &... I encountered along the way in this trend height of summer her 65-year-old waffle iron with this recipe you... Can only think that the sour dough with tried and tested recipes the! Breads, tradition craftsmanship and high quality ingredients I did get the URL from the website but you quite...

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